Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
PISA 118.00
Pancetta, Danish feta and avocado.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
SPAGHETTI BOLOGNESE 55.00
PENNE SICILIANA 85.00
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
Delicious mouthfuls of decadence; prepared for your enjoyment.