KOS Kiosk in De Waterkant Menu

None

Nearby Sample Menus

  • PRINCE PRAWNS (24) 185.00
  • FISH & CALAMARI 99.00
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • FIRECRACKER SQUID 39.00
  • TOMATO R8.00
  • ZESTY LEMONR R23.00
    • a sweet surprise of citrus and shortbread
  • 5 MUSSELS 40.00
    • in lemon garlic sauce
  • FRESH OYSTERS 18.00each
    • where available
  • Medium R9.90
  • Pepperoni Deluxe
    • Tomato base, pepperoni & garlic
  • Ravenous
  • Large R13.90
  • Small R55.90
  • Small R11.90
  • Small R55.90
  • Large R176.90
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • Quesadilla
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • Beef 105.00
  • Platter for 6: 545.00
  • Cuban Sandwiches
    • Served with fries or salad
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • 300g 199.00
  • 200g 175.00
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • ROASTED GARLIC SNAILS
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • PARMESAN CRUSTED CHICKEN 110.00
    • Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
  • - GARLIC OR HERB 49.00
    • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • MESSICANA 105.00
    • Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
  • PARMA HAM 135.00
    • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
KOS Kiosk

KOS Kiosk

location

Address

49 Napier St, De Waterkant, Cape Town, 8001, South Africa

phone

Phone

0214180451

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , South African

features

Features

Location
49 Napier St, De Waterkant, Cape Town, 8001, South Africa