Address
96 Upper Strand Street, Green point, Cape Town Central 8005, South Africa
Gold Restaurant in De Waterkant Menu
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None
Nearby Sample Menus
- PRAWN R48.00
-
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
- SALMON R48.00
-
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
- PRAWN R40 / R76
-
PRAWN SPECIAL 105.00
- 12 prince prawns
-
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
-
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
- Medium R109.90
- Small R55.90
-
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
- Large R148.90
- Small R59.90
- Small R55.90
-
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
- Medium R87.90
-
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
- Notorious Platters
-
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
-
- Chilli con Carne
- With sour cream and pico ensalada
-
Fuego Salsa
- Sweet and spicy creamy tomato salsa
- Main 30.00
-
Cuban Sandwiches
- Served with fries or salad
-
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
- 500g 340.00
-
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
-
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
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BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
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SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
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FILLET ESCARGOT
- Topped with snails baked in garlic butter.
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ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
- 200g 135.00
- Make some additions to your Neapolitan-style pizza from our toppings section.
-
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
-
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
-
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
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LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
-
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
-
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
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FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
Gold Restaurant
Phone
0214214653
Opened hours
Sunday
18:30 - 22:00
Monday
18:30 - 22:00
Tuesday
18:30 - 22:00
Wednesday
18:30 - 22:00
Thursday
18:30 - 22:00
Friday
18:30 - 22:00
Saturday
18:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
African
Features
Reservations , Waitstaff , Groups , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly
96 Upper Strand Street, Green point, Cape Town Central 8005, South Africa
- De Waterkant African Menus
- Cape Town African Menus
- Cape Town African Menus
