Sky Bar in De Waterkant Menu

None

Nearby Sample Menus

  • QUEEN PRAWNS (12) 209.00
  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • CHOC CRUNCH R23.00
    • creamy and delicious with a sprinkle of choc chip biscuits
  • KINGKLIP (300g) 149.00
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • CRAB STICK R32 / R49
  • TOMATO R8.00
  • Sweet Chilli Chicken
    • Sweet chilli base, chicken, piquanté peppers & feta cheese
  • Double: R32.90
  • Medium R109.90
  • All our mouthwatering pasta is made with only the finest & freshest ingredients.
  • Rumbling
  • Medium R9.90
  • Medium R11.90
  • House Salad R28.90
    • Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
  • - Cuban Chicken 70.00
    • Layered with bacon, Mojo mayo, Emmental cheese and gherkins
  • - T-bone 500g 160.00
  • Notorious Platters
  • 15.00
  • Platter for 6: 545.00
  • - Fillet 300g 135.00
  • SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
  • Chilli con Carne
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • 300g 199.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • 1kg 660.00
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • 200g 174.00
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • PARMESAN & HERB MASH 22.00
  • CHOPPED CHICKEN SALAD 99.00
    • Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • PLATTERS TO SHARE
  • 200g ~ 135.00
Sky Bar

Sky Bar

location

Address

49 Napier Street, De Waterkant, Cape Town Central 8001, South Africa

phone

Phone

0833405650

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar Scene ,  Serves Alcohol ,  Outdoor Seating

Location
49 Napier Street, De Waterkant, Cape Town Central 8001, South Africa
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