Aegir Project in Noordhoek Menu

None

Nearby Sample Menus

BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
SALMON R48.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
3 PIECE PLATTER R66.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream

Side 10.00
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
BURRITO BASE: carrots, peppers and red cabbage
- 200g Pure Beef Burger 70.00
Slow roasted cherry tomato relish
Godmother: Side 60.00
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo

Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
Medium R116.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Medium R116.90
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Large R176.90
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Small R55.90

NAPOLI 105.00
- Anchovies, olives and capers.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
PANCETTA PIZZA 55.00
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.

PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SIRLOIN ON THE BONE 600g 165.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
BOTTLED HABANERO CHILLIES 130g 60.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
GRILLED SOLE (Subject to availability)
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.