Noordhoek Village Farm Restaurant in Noordhoek Menu -

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Nearby Sample Menus

ROCK SHRIMP TEMPURA R62 / R109
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
VEG 29 / 46
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
FRIED PRAWN R44 / R79
FRIED CRAB STICK R36 / R59
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
FRESH OYSTER PLATTER (2) 175.00
- where available

Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Chicken 89.00
- Solomillo Sirloin 300g 95.00
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Beef 89.00
Notorious Platters
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Try Poppers with... Bacon and Cream Cheese

300g 155.00
SIRLOIN ON THE BONE 600g 165.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
SAUCES
200g 174.00
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
200g 174.00

SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
Delicious mouthfuls of decadence; prepared for your enjoyment.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
MARGHERITA PIZZA 40.00
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.