Afternoon Tea @ Mount Nelson in Cape Town Menu

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Nearby Sample Menus

TUNA R40 / R76
TUNA 42 /78
ZUCCHINI FRITTERS 35.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
MUSSELS 49.00
- in lemon garlic sauce
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
HALLOUMI CHEESE 34.00

Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Main 20.00
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Espetada 400g
Bacon optional R13.00
Creamy Pepper
Served until 2pm
Pulled pork, chicken strips, bacon bits

Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Margherita
- Tomato base, olive oil, origanum & garlic
Large R137.90
Medium R87.90
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Medium R109.90
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
Icing Sugar

REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
GRILLED SWEET POTATOES 22.00
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.

GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
300g 199.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
300g 155.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.