4 Crispy Zulu Style peri peri spiced wings and presented with hand cut chips
Mozambique peri peri prawns 295.00
Prawns in a homemade peri peri sauce, served with Moroccan rice
Peppermint crisp cheesecake 65.00
Creamy, rich fridge cheesecake served with butterscotch and chocolate drizzle
Bacon 18.00
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
Bacon 18.00
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad