Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Key Largo 85.00
Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Kingklip 190.00
Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
- Cuban Chicken 70.00
Layered with bacon, Mojo mayo, Emmental cheese and gherkins
- Gourmet Shredded Beef 70.00
Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Beef 89.00
Cruz 115.00
BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
PISA 118.00
Pancetta, Danish feta and avocado.
PARMA HAM SALAD 125.00
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
200g 179.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce