Angel Berry in Cape Town Menu

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Nearby Sample Menus

FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
FAMOUS FISH & CHIPS (200g) 65.00
5 PRINCE PRAWNS 40.00
QUEEN PRAWNS (12) 209.00
PRAWN SPECIAL 105.00
- 12 prince prawns
PRAWNS & KINGKLIP (200g) 149.00
BATTERED MUSSELS 39.00
- with zesty mayo
PRAWN R40 / R76

Chicken 75.00
Side 15.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
- Solomillo Sirloin 300g 95.00
Platter for 2: 185.00
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs

Large R137.90
Large R159.90
Medium R9.90
Regina
- Tomato base, ham & mushroom
Medium R11.90
Small R55.90
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Fetaroni
- Tomato base, feta cheese, pepperoni and fresh green chilli

FETTUCCINE ALFREDO 55.00
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
Make some additions to your Neapolitan-style pizza from our toppings section.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
200g ~ 135.00
- TOMATO & MOZZARELLA 72.00

500g 159.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
300g 199.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.