Angel Berry in Cape Town Menu

None

Nearby Sample Menus

HUMMUS 30.00
FRESH OYSTERS 18.00each
- where available
PAPRIKA SWEET POTATO 29.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
CRAB STICK R29.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari

15.00
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Bacon optional R13.00
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Side 15.00
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo

Large R137.90
Large R137.90
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Medium R87.90
Small R59.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Large R114.90
Double: R32.90

BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
x12 - 135
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.

- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
GARLIC & CHEESE ROLL 38.00
300g 155.00
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
ADD FETA & OLIVES 18.00