Antonios Pizza Place in Gordons Bay Menu

None

Nearby Sample Menus

CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
MEDITERRANEAN SALSA 30.00
BATTERED MUSSELS 39.00
- with zesty mayo
TEMPURA PRAWN R39 / R64
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
SALMON ROSES R69.00
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
CRUMBED PRAWN TAILS 46.00
- with herb mayo

Garlic Bread R19.90
- Mini french loaf with garlic butter
Large R121.90
Medium R116.90
Large R148.90
Small R55.90
Large R148.90
Large R176.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese

- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Fuego Salsa
- Sweet and spicy creamy tomato salsa
- Solomillo Sirloin 300g 95.00
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
All baskets served with fries
BURRITOS SERVED WITH FRIES OR SALAD
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
- Chicken Fillet Burger 55.00

FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
BOTTLED HABANERO PASTE 130g 50.00
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
300g 199.00
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
400g 169.00

LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
MARGHERITA PIZZA 40.00
- MOZZARELLA CHEESE 72.00
- Classically Italian!
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
NAPOLI 105.00
- Anchovies, olives and capers.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.