Delicious mouthfuls of decadence; prepared for your enjoyment.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- BUFFALO MOZZARELLA & PESTO 89.00
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
SPAGHETTI BOLOGNESE 55.00
PANNA COTTA 49.00
Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
All our grills are served with a side of your choice, unless otherwise stated.
Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
A connoisseur's steak - for the ravenous.
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.