Delicious pie made from bananas cream and toffee on a caramel biscuit base.
PANNA COTTA 49.00
Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
FETTUCCINE ALFREDO 105.00
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
- MOZZARELLA CHEESE 72.00
Classically Italian!
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
GRILLED BLACK MUSHROOM 69.00
(Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
CHATEAUBRIAND
Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.