Baps Shayona in Rylands Menu

None

Nearby Sample Menus

Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Slow roasted cherry tomato relish
Side 15.00
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Espetada 400g
15.00
Jalapeño slices, caramelised red onion

- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
400g 189.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
200g 174.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.

CREAMED SPINACH 22.00
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
SAN MARCO 118.00
- Pancetta, banana and avocado.
PANCETTA PIZZA 55.00
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
GELATO 32.00
- Ask your waitron for our selection.