Shayona in Rylands Menu

None

Nearby Sample Menus

  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • CUCUMBER R28.00
  • KING PRAWNS (10) 269.00
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • CALAMARI STEAK 89.00
  • Medium R116.90
  • Bacon Supreme
    • Tomato base, bacon, mushroom, green pepper & onion
  • Large R148.90
  • Medium R87.90
  • Garlic Bread Supreme R29.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese
  • Small R59.90
  • Medium R87.90
  • Hawaiian
    • Tomato base, ham & pineapple
  • Your choice of Tortilla or toasted Ciabatta
  • Cuban Sandwiches
    • Served with fries or salad
  • Crumbed/Grilled - You choose
  • Platter for 2: 185.00
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • BURRITO BASE: carrots, peppers and red cabbage
  • Chicken 89.00
  • Beef 99.00
  • BOTTLED HABANERO PASTE 130g 50.00
  • 400g 169.00
  • 300g 179.00
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • 200g 159.00
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • 500g 159.00
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • ZUCCHINI SHOESTRING FRIES 22.00
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • GELATO 32.00
    • Ask your waitron for our selection.
Shayona

Shayona

location

Address

Cnr Pine and Murton Rds Rylands, Cape Town Central, South Africa

phone

Phone

0216372132

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:30 AM – 6:00 PM, Sunday: 9:30 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Location
Cnr Pine and Murton Rds Rylands, Cape Town Central, South Africa
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