Bang Bar in Cape Town Menu

PALAK PANEER R118.80
- Home-made cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.
ONION PAKORA R42.80
- Crunchy, spicy and heavenly onion chilli bites
ONION AND CHILLI R14.80
- Sliced onion rings with green chillies and lemon
SHAI MURGH BIRYANI (CHICKEN) R138.80
- Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
CHOPPED CHILLI R8.80
- Fresh chopped chilli
GOANESE CRAB CURRY R148.80
- Crab pieces in the shell, cooked in tomato gravy with mixed spices. Garnished with fresh coriander and A touch of fresh cream.
on the bone R118.80
on the bone R128.80

Feta 25.00
Olives 25.00
Moyo duet 65.00
- Cinnamon chocolate mousse and a bread and butter pudding, with a shot of almond custard
Zucchini, brinjal and mushroom smoor 95.00
- Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Klein Karoo venison potjie 149.00
- Venison cooked in a sweet, dark beer jus with baby onions, mushrooms and cherry tomatoes
Egg 12.00
Moyo GO 32.00
- The quickie-egg, toast, 2 rashes of grilled dukkah tomato
Prawn and chicken curry 169.00
- Fragrant creamy curry with tones of traditional spices and coconut served with Moroccan rice poppadums

Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
400g 169.00
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
FRIED ONION RINGS 32.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.

18.90
Mike’s BBQ Spare Ribs
- Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
500g 158.90
Camembert & Mushroom Rump 149.90
- 300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Bacon & Avo Burger 89.90
- Char-grilled beef patty or chicken breast, topped with bacon & avo (seasonal) served with chips.
T-bone
Mediterranean Salad 75.90
- A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Jozi Fillet 169.90
- 200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.

MUFFINS
CARROT R108.00 for 6
- Our signature carrot cake recipe filled with carrots, nuts, pineapple and cream cheese icing
Spinach & feta muffin with a touch of cayenne & butter 19.00
BARLEY & FETA SALAD serves 16/ R135.00
- With sliced cucumber, spring onions, rosa tomatoes, olive oil and fresh parsley
toasted 66.00
Caramelised onion Quiche 18.00
Creamy oats topped with crunchy granola, honey & seasonal berries 44.00
MACEDONIAN BARLEY SALAD serves 10-12 / R285.00
- A mixture of barley, cucumber, rosa tomatoes, olives, feta and fresh herbs

Pulled Chicken R17.50
On its own R39.90
On its own R52.50
Nando's Salad
- Lettuce, tomatoes, cucumbers, PERI-olives, onions, mixed red and green peppers and salad dressing
Peppermint Caramel Delight R24.90
Granadilla Cheesecake R24.90
Sharing Side R34.90
Chicken Espetada & Single Side R79.90
- (Available in selected restaurants only)

BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
300g 199.00
300g 199.00
200g 174.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00

Avo & Pickled Red Onion Burger
Single Side R24.90
On its own R42.50
Roasted Veg
Kids Winglets & Chips R39.90
- 4 Winglets, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
Chicken Platters
Hot Chocolate Pudding R24.90
Finger Food Platter R450.00
- 3 Pulled Wraps (cut into 6), 3 Chicken Wraps (cut into 6), 2 Sharing Wedges, 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Dips (PERinaise & Creamy)

Chipotle-Honey Chicken $94.90
- sweet & spicy sliced chicken breasts, fresh avo*, bulgur wheat, mixed lettuce, fresh cherry tomatoes & fresh coriander, served with honey & mustard dressing.
Grilled Rump Steak $159.90
- 250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
Cheesecake Slice From $42.90
Cheddar or feta or mozzarella +$14.90
Savoury $37.90
Herbed mushrooms +$16.90
Trio Sampler $79.90
- sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.
Cheddar $38.90

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