Savoury beef meatballs in light tomato sauce, with soft linguine
Olives 25.00
Egg 12.00
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
Mealies
yellow corn on the cob, sliced and spiced with peri peri
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Mashed potatoes
smooth, creamy smashed potato, with fried chives
Crumbed chicken and chakalaka 99.00
Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
891 Menu B (8-piece Mixed Platter) R79.00
2 salmon roses, 4 prawn and avocado rolls and 2 prawn nigiri.
884 Double Salmon Rainbow Roll (4 pieces) R69.00
Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
890 Menu A (6-piece Salmon Platter) R79.00
2 Salmon nigiri, 2 salmon and avocado fashion sandwiches and 2 salmon roses.