Address
Oude Wellington Estate, Bainskloof Pass Road, Bainskloof, Wellington, 7654, South Africa
Bar Bar Black Sheep in Wellington Menu
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None
Nearby Sample Menus
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Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
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Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
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Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
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Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
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Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
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Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
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Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
- Sweet chili Chicken mayo with pineapple
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Scaloppine al Limone R138.00
- Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
- Napoletana, Arabbiata or All'Olio R68.00
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Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
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Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
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Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
- Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
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Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
- Sirloin (200g) R99.00
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Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
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Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
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Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
- Tradizionale:
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Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
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Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
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Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
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Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
- Single: R14.90
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BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
- Small R59.90
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Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
- Medium R109.90
- Medium R109.90
- Large R159.90
- Large R176.90
- 300g R75.00
- 180g R66.00
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Tender free range chicken strips R90.00
- guacamole, jalapenos salsa, cabbage, fresh coriander, yogurt & Sriracha
- TRY IT WITH BACON R25.00
- DD R91.00
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The Original Royale
- Beef patty topped with bacon, cheddar cheese, chilli & battered onion rings
- Cajun Grilled Free Range Chicken Nachos R116.00
- Swap out any patty for a different meat at no additional cost. Guido Style free. Carb free add extra R15.00
Bar Bar Black Sheep
Phone
0218732009
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Wine and Beer , American Express , Accepts Discover , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar
Oude Wellington Estate, Bainskloof Pass Road, Bainskloof, Wellington, 7654, South Africa
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