Address
Oude Wellington Estate, Bainskloof Pass Road, Bainskloof, Wellington, 7654, South Africa
Bar Bar Black Sheep in Wellington Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Accompanied by "Rustic Chips" and homemade coleslaw
-
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
-
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
-
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
-
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
-
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
-
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
-
Cake of Day
- Please ask your waiter for today' s choices
-
Affogato al Caffe R45.00
- Vanilla ice cream with espresso
-
Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
-
Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.
-
Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
-
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
-
Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
-
Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
-
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
-
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
-
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
-
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
-
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
-
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
-
Carciofi e porcini Aristocratica (contain nut products) R75.00
- Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
- Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
- Tradizionale
- Small R55.90
- Large R148.90
-
Greek (spinach)
- Tomato base, feta cheese & spinach
- Small R39.90
- Large R176.90
- Medium R109.90
- Medium R116.90
- Small R11.90
-
Table Side Guacamole R80.00
- Made fresh to order served with gluten-free, GMO-free tortilla chips
- 180g R46.00
- TRY IT WITH AVO
- 180g R82.00
-
Free Range Crumbed Chicken Strips R60.00
- Served with a roast garlic mayo
- 180g R63.00
-
Belgian Waffle R50.00
- maple syrup & ice cream
- Skin On Fries R21.00
Bar Bar Black Sheep
Phone
0218732009
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Wine and Beer , American Express , Accepts Discover , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar
Oude Wellington Estate, Bainskloof Pass Road, Bainskloof, Wellington, 7654, South Africa
- Wellington Contemporary Menus
- Cape Winelands Contemporary Menus