rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
AVO R32.00
FULL DECK PLATTER 499.00
30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
PRAWN R48.00
CHOC CRUNCH R23.00
creamy and delicious with a sprinkle of choc chip biscuits
Personalise your favourite pizza with additional toppings.
PENNE ARRABBIATA 80.00
Napoletana sauce with chilli and garlic.
- CHEESE PLATTER 99.00
(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
SORRENTO 105.00
Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
PENNE SICILIANA 85.00
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
- BUFFALO MOZZARELLA & PESTO 89.00
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.