Bardelli's in Cape Town Menu

None

Nearby Sample Menus

  • LASAGNE AL FORNO 105.00 - One size only
    • Traditional beef lasagne made with fresh egg pasta.
  • MELANZANE ALLA PARMIGIANA 95.00 - One size only
    • Oven-baked aubergine with Napoletana, mozzarella, pecorino and basil.
  • Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
  • CHEESECAKE 58.00
    • Thick and creamy New York style baked cheesecake, topped with summer berries
  • RECCO CLASSICO 65.00 / Upsize +15
    • A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
  • RAGU ALLA BOLOGNESE 78.00 / upsize +20
    • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
  • PERI-PERI CHICKEN LIVERS 75.00
    • Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
  • HAND-CUT POTATO FRIES 25.00
  • BACON EGG & CHEESE 65.00
    • with homemade mayo
  • BACON, FETA & CHEESY RUSSIAN 89.00
    • Bacon, feta, cheesy Russian sausage, cherry tomatoes and balsamic onions.
  • ANCHOVIES 18.00
  • CIABATTA OR 100% RYE ADD 5.00
  • SO SORRY, NO CHANCES OR SUBSTITUTES. AVO IS SEASONAL AND SUBJECT TO AVAILABILITY
  • MOZARELLA / PARMESAN 18.00
  • SERVED WITH FRIES OR A SIDE SALAD
  • STILL TOASTED BUT SLIGHTLY THICKER
  • Mike’s Garlic Rolls
  • CREAMY MUSHROOM SAUCE
  • African Peppadew Poppers 67.90
    • African Peppadews filled with mozzarella & Danish feta cheese, crumbed & golden fried. Served with sweet chilli.
  • Top Up with Chorizo for only 30.90
  • Coleslaw Salad 25.90
  • Pizzaiola Spud 69.90
    • A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
  • Halloumi & Chicken Salad 85.90
    • Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
  • All meat cuts are served with your choice of a side dish: Baked Potato / Rice / Chips / Samp / Mike’s Side Salad or / Veg of the Day
  • Sharing Side R34.90
  • Granadilla Cheesecake R24.90
  • On its own R69.90
  • Grilled Chicken Salad R49.90
    • Nando's salad with flame-grilled chicken strips
  • Sharing Side R34.90
  • Flame-grilled Mielie R12.50
  • Full Portion and a Nando's Roll R44.90
  • 1/2 Chicken
  • 300g 199.00
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
  • SIRLOIN
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • FRIED ONION RINGS 32.00
  • GRILLED SOLE (Subject to availability)
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • 300g 199.00
  • 200g 179.00
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • All our steaks & grills are basted, seasoned and cooked to your satisfaction.
  • ADD FETA & OLIVES 18.00
  • 850 Salmon R49.00
  • 891 Menu B (8-piece Mixed Platter) R79.00
    • 2 salmon roses, 4 prawn and avocado rolls and 2 prawn nigiri.
  • 827 Smoked Salmon & Cream Cheese R53.00
  • 896 Salmon and Avocado Salad R63.00
    • Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
  • 832 Prawn R49.00
  • 801 Salmon R67.00
  • 860 Salmon Roses (3 pieces) R54.00
    • Rice and avocado rounded with salmon, topped with mayonnaise and caviar.
  • 873 California Special (4 pieces) R70.00
    • Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
  • - Melanzane 80.00
    • brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
  • (150g) 100.00
  • - Nacho Libre 77.00
    • jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
  • - Regina 95.00
    • ham, mushroom
  • - Lazio 140.00
    • tomato base, vegan cheese, roasted cherry tomato, avocado, pumpkin seed pesto
  • - Sedriano 120.00
    • salami, avo, cherry tomatoes, sesame seeds
  • - Wasa-bee 96.00
    • lettuce, carrots, cucumber, avo, pickled red onion, radish, seasoned chicken, cashew nuts, wasabi balsamic glaze
  • - Mozzarella half portion 14.00
  • Patatas aioli 36.00
  • BOBOTIE serves 12 / R450.00
    • A classic South African dish of lightly curried beef mince topped with egg custard
  • Carrot, apple and pecan muffin & butter wheat-free 28.00
  • Chocolate cake 34.00
  • CARAMELISED RED ONION & SPRING ONION
  • small 1
  • BLACK VELVET serves 12 / R230.00
    • A light chocolate, black sponge cake spiced with aniseed and layered with cream cheese and poppy seed icing
  • LEMON CHIFFON CAKE serves 12 / R225.00
    • Light vanilla sponge flavoured with lemon
  • - Stroga 49.00
    • black mushroom, garlic, herbs, rosemary
  • - Autunno 100.00
    • caramelised onion, smoked mozzarella, sundried tomato
  • - Tiramisu 55.00
    • mascarpone, espresso coffee, finger biscuits, liqueur
  • Bacon 15.00
  • - Mozzarella half portion 14.00
  • - Norm's Pralina 105.00
    • butternut and tomato base, roasted butternut, chilli, feta, mozzarella, rocket, pumpkin seed praline
  • - Margherita 66.00
  • PIZZA
  • Wedges
    • (PERi-PERi or Plain)
  • Single Side R24.90
  • + Single Side R84.90
  • Single Side R24.90
  • + Saucy Rice (No swop outs) R49.90
  • Avo & Pickled Red Onion Pita
  • Kids Winglets & Chips R39.90
    • 4 Winglets, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
  • Grilled Halloumi R12.50
  • Anchovies +20.00
  • EXTRAS:
  • ITALIAN MEATBALLS 69.00
    • Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
  • Best served with a rosemary and salt focaccia.
  • - Stoneground flour, filtered water, extra virgin olive oil & rock salt
  • WITH CHICKEN 80.00 / Upsize +15
  • TRICOLORE 110.00
    • Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
  • DAGWOOD 115 Beef / 105 Chicken
    • Fried egg, streaky bacon and a slice of cheddar.
  • FISH MALABHAR R138.80
    • Fish pieces cooked in a ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves.
  • TANDOORI CHICKEN R148.80
    • Chicken marinated in juice, ginger paste, yogurt and spices, then grilled in the Tandoori oven, served with saffron rice and sambal salad.
  • BHOONA GOSHT
    • Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in a yogurt, onion and tomato gravy.
  • TANDOORI MACCHLI (FISH) R108.80
    • Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the tandoori oven.
  • RICE KHEER R42.80
    • Rice cooked in full cream milk, flavoured with saffron and elachl, garnished with sliced pistachio
  • RAJ PESHWARI NAAN R28.80
    • Sweet Naan Stuffed With Sultanas And Cashew Nuts
  • LAMB ROGANJOSH
    • Tender pieces of lamb cooked in brown onion paste with whole garam masala, chopped tomatoes, mixed spices and yogurt. Garnished with fresh coriander.
  • CHEFS SPECIAL SQ
    • A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
  • CHEESE 89.00
  • SALADS &SOUP ARE SERVED WITH A CHOICE OF SOURDOUGH, OR SEEDED HEALTH BREAD,
  • QUINOA WITH ROAST ROOT VEG, MIXED SEEDS, FETA & ORANGE 74.00
    • Honey balsamic roast beetroot, carrots & sweet potato, gluten free seed mix, orange slices and feta tossed with quinoa and rocket.
  • ANCHOVIES 18.00
  • CROQUE SPINACH 75.00
    • A spinach and roasted tomato conserve toasty on ciabatta topped with a grilled cheesy bechamel sauce and a poached egg
  • VIETNAMESE PULLED PORK 89.00
    • Vietnamese pulled pork tossed with a salad of tangy slaw, sliced red peppers, mixed leaves, grains and sesame seeds, roast almonds and a light Asian dressing.
  • MOZARELLA / PARMESAN 18.00
  • CINNAMON SUGAR, LEMON & HONEY 53.00
  • 830 Salmon R49.00
  • 897 Prawn and Avocado Salad R61.00
    • Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.
  • 873 California Special (4 pieces) R70.00
    • Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
  • 896 Salmon and Avocado Salad R63.00
    • Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
  • 842 Prawn R41.00
  • (4 pieces)
  • 801 Salmon R67.00
  • 802 Tuna R67.00
Bardelli's

Bardelli's

location

Address

Cnr Kenilworth & Wessel Roads, 51 Kenilworth Rd, Kenilworth, Cape Town, 7708, South Africa

phone

Phone

0216831423

clock

Opened hours

Sunday 16:00 - 22:30 Monday 18:00 - 22:00 Tuesday 18:00 - 22:00 Wednesday 18:00 - 22:30 Thursday 18:00 - 22:30 Friday 18:00 - 23:00 Saturday 18:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Vegetarian

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
Cnr Kenilworth & Wessel Roads, 51 Kenilworth Rd, Kenilworth, Cape Town, 7708, South Africa