Barnyard in Melkbosstrand Menu

None

Nearby Sample Menus

CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
SOLE (180g) 125.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
PRAWNS & KINGKLIP (200g) 149.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
GRILLED TUNA (200g) 149.00

Notorious Platters
All baskets served with fries
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Beef 99.00
- Chilli con Carne
- With sour cream and pico ensalada

Medium R98.90
Small R59.90
Large R176.90
Medium R98.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Single: R14.90
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
Large R176.90

CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
- TOMATO & MOZZARELLA 72.00
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
NAPOLI 105.00
- Anchovies, olives and capers.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms

CARPET BAG STEAK
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
400g 189.00
1kg 660.00
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
200g 174.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.