Barnyard in Melkbosstrand Menu

None

Nearby Sample Menus

PAPRIKA SWEET POTATO 29.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
QUEEN PRAWNS (8) 149.00
TUNA R52.00
OLIVES OR FETA 25.00
CALAMARI & KINGKLIP (200g) 149.00
PRAWNS & KINGKLIP (200g) 149.00
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00

Large R137.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Small R59.90
Medium R109.90
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Medium R87.90
2kg: R199.90
Single: R14.90

Beef 105.00
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Notorious Platters
Side 10.00
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada

SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
200g 169.00
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.

SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)