Batstone Pool in Cape Town Menu

None

Nearby Sample Menus

FRIED CRAB STICK R36 / R59
TUNA R52.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
KINGKLIP (200g) 109.00
PRAWNS & MUSSELS 99.00
TROUT 139.00
- with clams in a spiced butter
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
CRAB STICK R29.00

Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Chicken fillet 90.00
Served until 2pm
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Fuego Salsa
- Sweet and spicy creamy tomato salsa
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce

Large R159.90
Medium R87.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Small R59.90
Medium R11.90
Small R59.90
Medium R109.90

- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.

SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
200g 174.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
FILLET
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.