Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- Nacho Tostado 59.00
Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
- Solomillo Sirloin 300g 95.00
Key Largo 85.00
Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Shredded Beef & Nacho 83/93
Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
PARMESAN & HERB MASH 22.00
200g ~ 135.00
GELATO 32.00
Ask your waitron for our selection.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.