Bite-size Italian dumplings in a creamy Gorgonzola sauce.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
PENNE ARRABBIATA 80.00
Napoletana sauce with chilli and garlic.
ZUCCHINI SHOESTRING FRIES 22.00
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
AUTHENTIC MARGHERITA 95.00
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
500g 159.00
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.