Belon Restaurant and Bar in Melkbosstrand Menu

None

Nearby Sample Menus

PAPRIKA SWEET POTATO 29.00
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
TZATZIKI, TARAMA 30.00
CALAMARI & KINGKLIP (200g) 149.00
ROASTED MED VEG 29.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
QUEEN PRAWNS (8) 149.00
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream

Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
BURRITO BASE: carrots, peppers and red cabbage
15.00
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Fuego Salsa
- Sweet and spicy creamy tomato salsa
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Half Chicken

ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
ADD FETA & OLIVES 18.00
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.

- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
For our special little customers 12 years and younger.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.