Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Moroccan rice
white rice cooked with rosemary
Bread platter 45.00
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Moyo samoosas 59.00
3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options: