Address
Tygerberg valley Rd, Cape Farms, Cape Town, 7550, South Africa
Big Barrel Pub in Cape Farms Menu
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Nearby Sample Menus
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SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
- PRINCE PRAWNS (24) 185.00
-
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
-
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
- KING PRAWNS (10) 269.00
-
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
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TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
- SALMON & AVO R46 / R86
-
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- Try Poppers with... Bacon and Cream Cheese
- - Chicken Fillet Burger 55.00
- - T-bone 500g 160.00
-
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
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Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
-
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
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La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
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Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
- Cinnamon Sugar
- All our mouthwatering pasta is made with only the finest & freshest ingredients.
- Large R148.90
- Medium R98.90
- Medium R109.90
-
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
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Garlic Bread R19.90
- Mini french loaf with garlic butter
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- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
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CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
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- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
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CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
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- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
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GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
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AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
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PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
- BOTTLED HABANERO CHILLIES 130g 60.00
- 300g 199.00
-
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- 300g 199.00
- GRILLED SOLE (Subject to availability)
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CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
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LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
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CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
Big Barrel Pub
Phone
0215564511
Opened hours
Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Reservations