Address
Tygerberg valley Rd, Cape Farms, Cape Town, 7550, South Africa
Big Barrel Pub in Cape Farms Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
BATTERED MUSSELS 39.00
- with zesty mayo
- SALMON & AVO R46 / R86
-
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
- 5 PRINCE PRAWNS 40.00
-
PRAWN SPECIAL 105.00
- 12 prince prawns
-
5 MUSSELS 40.00
- in lemon garlic sauce
- FISH & CALAMARI 99.00
- SALMON R40 / R76
- Creamy Pepper
-
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
- Notorious Platters
-
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
- Try Poppers with... Bacon and Cream Cheese
-
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- Beef 100.00
-
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- Medium R87.90
- Medium R116.90
- Medium R98.90
- Large R137.90
- Small R59.90
- Medium R68.90
-
Fiji
- Tomato base, bacon & banana
-
Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
-
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
- SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
-
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- MARGHERITA PIZZA 40.00
- FETTUCCINE ALFREDO 55.00
- Personalise your favourite pizza with additional toppings.
-
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
-
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
-
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
- - Six sizzling hot oven-baked snails baked in garlic butter 54.00
- RUMP
-
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
-
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
- - Grilled and brushed with lemon butter sauce or garlic butter 149.00
- 300g 179.00
-
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
Big Barrel Pub
Phone
0215564511
Opened hours
Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Reservations