Bistro Allee Bleue in Franschhoek Menu

None

Nearby Sample Menus

Accompanied by "Rustic Chips" and homemade coleslaw
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries

Frutti di Mare R145.00
- A fine selection of seafood on a Napoletana base without cheese.
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Margherita R68.00
Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
Cotoletta alla Milanese R132.00
- Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.

Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream
Lightly Smoked Franschhoek Trout R145.00
- Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Al Fungi - Creamy button mushroom sauce R33.00
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Scaloppine al Limone R138.00
- Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.

The Hudson
- Beef patty topped With mustard mayo & dill pickle
Falafel balls R65.00
- salsa, jalapeños, guacamole, yogurt, fresh coriander & Sriracha
The Health Nut
- Grilled BBQ free range chicken breast topped with tomato relish, basil pesto, mushroom, baby marrow, red pepper, onion & butternut
Cheese Burger Salad R100.00
- Beef patty topped with bacon & cheddar on a bed of lettuce, cucumber, cherry tomatoes & avo; with a sweet pickle dressing
Sweet Potato Fries R22.00
DD R90.00
The Player
- Beef patty topped with streaky bacon, feta cheese & avo
180g R68.00