Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
GRILLED KINGKLIP 175.00
Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
BROWNIE 45.00
Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
PREGO CHICKEN 110.00
Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
SERVED WITH A SIDE ORDER OF YOUR CHOICE
ITALIAN SAUSAGE 105.00
Italian sausage, red cabbage, blue cheese, Salsa Pomodoro, mozzarella and toasted fennel seeds
strips of cajun chicken mixed with feta, onion, baby leaf lettuce, tomato and tangy cajun mayo
PULLED PORK ROSTI 89.00
2 panko crumbed potato rostis, topped with sticky bbq pulled pork, gherkins and 2 poached eggs, topped with a sweet mustard sauce and served with grilled tomato
CLASSIC CHEESE 85.00
bbq basted smashed beef patty topped with cheddar cheese and grilled red onion, on a bed of lettuce and tomato
NACHOS 99.00
topped with our chilli cheese sauce, melted cheese and jalapenos, served with guacamole, sour cream and our house salsa
SUPER BOWL 75.00
home-made berry compote served with fries strawberries, muesli and Greek yogurt
FLAMING HOT SAUCE 99.00
HONEY COATED SESAME SEED CHICKEN 95.00
with feta, avo, baby leaf lettuce, tomato and honey mustard mayo
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
BOTTLED HABANERO PASTE 130g 50.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
PRAWN & AVOCADO SALAD 85.00
Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
FRIED ONION RINGS 32.00
BLACKENED PEPPER FILLET
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
Yellow lentils tempered with garlic and cumin seeds. Garnished with fried chilli.
PICKLES R14.80
Home-made lemon pickle
GOBI MUTTAR R98.80
Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala.
LACCHA PARATHA R31.80
White bread made in layers, brushed with butter
PRAWN MALAI SQ
Prawns cooked in a mildly spiced creamy and cashew nut gravy finished with almonds and flavoured with saffron.
PANEER TIKKA R79.80
Home-made Indian cheese marinated in Sspicy sauce and grilled with cubes of onion, tomato and green pepper.
LAMB SHEEKH KEBAB R68.80
Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.