BOA Restaurant - The Glen Boutique Hotel in Cape Town Menu -

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Nearby Sample Menus

TEMPURA PRAWN R39 / R64
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
FAMOUS FISH & CHIPS (200g) 65.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice

Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Jalapeño slices, caramelised red onion
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Main 30.00
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad

Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
Medium R13.90
Medium R87.90
Fiji
- Tomato base, bacon & banana
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Icing Sugar
Margherita
- Tomato base, olive oil, origanum & garlic
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)

- MOZZARELLA CHEESE 72.00
- Classically Italian!
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.

TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
300g 199.00
FILLET
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
200g 174.00