Bonjour Bakery in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • CARROT STICKS R6.00
  • CHAN'S PLATTER 89.00
    • 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
  • GRILLED SALMON (200g) 159.00
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • MEDITERRASIAN PLATTER 109.00
    • 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
  • PRAWN R48.00
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Beef 105.00
  • Chicken 89.00
  • Godfather: Main (serves 2) 115.00
  • Jalapeño Poppers 90.00
    • Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
  • Served until 2pm
  • Chicken 89.00
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Try Poppers with... Bacon and Cream Cheese
Roman's Pizza (sample menu)
  • Regina
    • Tomato base, ham & mushroom
  • Large R148.90
  • Medium R72.90
  • Large R148.90
  • Hawaiian
    • Tomato base, ham & pineapple
  • Large R137.90
  • Greek (olives)
    • Tomato base, feta cheese & olives
  • Small R39.90
Casa Bella The Sanctuary (sample menu)
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • CREAMED SPINACH 22.00
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
Cattle Baron (sample menu)
  • CRUMBED MUSHROOMS 54.00
  • FILLET
  • - Baked in a creamy garlic sauce 58.00
  • 500g 159.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • BOTTLED HABANERO PASTE 130g 50.00
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
Bonjour Bakery

Bonjour Bakery

location

Address

345 Main Rd, Sea Point, Cape Town, 8005, South Africa

phone

Phone

0214394034

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Location
345 Main Rd, Sea Point, Cape Town, 8005, South Africa
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