Burgundy Fisheries in Cape Farms Menu

None

Nearby Sample Menus

  • SMOKED SNOEK SOUP 48.00
    • smoked snoek in a creamy soup
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • KIDS BAKLAVA R29.00
    • layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
  • SALMON PLATTER 229.00
    • 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
  • CALAMARI STEAK 89.00
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • Your choice of Tortilla or toasted Ciabatta
  • Main 20.00
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • - Solomillo Sirloin 500g 150.00
  • Pulled pork, chicken strips, bacon bits
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • 15.00
  • Medium R87.90
  • Large R148.90
  • Single: R16.90
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • Medium R9.90
  • Medium R109.90
  • Small R59.90
  • Small R11.90
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • FETTUCCINE ALFREDO 55.00
  • ZUCCHINI SHOESTRING FRIES 22.00
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • CRUMBED MUSHROOMS 54.00
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • BOTTLED HABANERO CHILLIES 130g 60.00
  • 500g 159.00
  • 300g 199.00
  • 300g 155.00
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • 200g 179.00
Burgundy Fisheries

Burgundy Fisheries

location

Address

06, Burgundy Square, Burgundy Dr, Burgundy Estate, Cape Town, 7441, South Africa

phone

Phone

0215583774

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

South African

features

Features

Quick Bites

Location
06, Burgundy Square, Burgundy Dr, Burgundy Estate, Cape Town, 7441, South Africa
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