sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
KIDS BAKLAVA R29.00
layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
SALMON PLATTER 229.00
4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
CALAMARI STEAK 89.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
TROUT 149.00
with prawns in a light Mediterranean sauce
CRISPY CALAMARI R52.00
delicious fried calamari, served with 1000 island sauce, chips and rice
Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Your choice of Tortilla or toasted Ciabatta
Main 20.00
Santiago 47.00
Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- Solomillo Sirloin 500g 150.00
Pulled pork, chicken strips, bacon bits
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
Delicious mouthfuls of decadence; prepared for your enjoyment.
CHOPPED FILLET SALAD 119.00
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
AL CAPONE 110.00
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
FETTUCCINE ALFREDO 55.00
ZUCCHINI SHOESTRING FRIES 22.00
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.