Address
06, Burgundy Square, Burgundy Dr, Burgundy Estate, Cape Town, 7441, South Africa
Burgundy Fisheries in Cape Farms Menu
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None
Nearby Sample Menus
- CALAMARI 49.00
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SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
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SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
- 3 PIECE PLATTER R66.00
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ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
- GRILLED TUNA (200g) 149.00
-
TROUT 149.00
- with prawns in a light Mediterranean sauce
- CALAMARI & KINGKLIP (200g) 149.00
- Large R176.90
- Medium R116.90
- Medium R109.90
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Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
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Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
- Double R29.90
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Greek Salad R48.90
- House salad with feta cheese & black olives
- Small R55.90
- Chilli con Carne
- Side 10.00
- Slow roasted cherry tomato relish
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- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
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Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- Beef 100.00
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Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
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Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
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STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
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CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
- 500g 170.00
- 300g 199.00
- 300g 199.00
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FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
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VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
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FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
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GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
- CHICKEN PIZZA 55.00
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CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
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LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
- THICK-CUT POTATO CHIPS 22.00
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- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
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GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
Burgundy Fisheries
Phone
0215583774
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
South African
Features
Quick Bites
06, Burgundy Square, Burgundy Dr, Burgundy Estate, Cape Town, 7441, South Africa
- Cape Farms South African Menus
- Cape Town South African Menus
- Cape Town South African Menus
