Cabrito in Cape Town Menu

None

Nearby Sample Menus

SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
QUEEN PRAWNS (8) 149.00
PRAWNS & FISH 99.00
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
TUNA 42 /78
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
TUNA R52.00

Large R176.90
Grumbling
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Medium R116.90
Medium R98.90
Double: R36.90
Small R55.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon

MILANO 115.00
- Salami, avocado and wild rocket.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
x20 - 190
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
300g ~ 150.00
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
CREAMED SPINACH 22.00
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.

Enjoy any of the above dishes and add a Fuze Tea for only 23.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
- Baked in a creamy garlic sauce 58.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
300g 199.00
200g 174.00