Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
SAUCES
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
300g 199.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
CALAMARI STEAK STRIPS 115.00
Soft and tender, deep-fried and served with tartar sauce.
TEXAS MANOR SIRLOIN 300g 179.00
Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.