Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
300g 199.00
SLICED JALAPEÑOS 28.00
FILLET ROSSINI
Beef fillet topped with our creamy chicken livers peri-peri.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
300g 179.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
STUFFED MUSHROOMS 62.00
Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.