Cafe Paparazzi in Cape Town Menu

None

Nearby Sample Menus

ROASTED MED VEG 29.00
PRAWN R48.00
CARROT STICKS R6.00
CALAMARI 40.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
TEMPURA PRAWN R39 / R64
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
PRAWN SPECIAL 105.00
- 12 prince prawns

Godfather: Main (serves 2) 115.00
Platter for 6: 545.00
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Half Chicken
- Fillet 300g 135.00
Beef 99.00

Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Large R148.90
Icing Sugar
Small R55.90
Large R176.90
Maple Syrup
Hot One
- Chilli base, green pepper, beef cubes & onion
Medium R109.90

CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
GELATO 32.00
- Ask your waitron for our selection.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
PANCETTA PIZZA 55.00

CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
400g 169.00
200g 175.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
500g 340.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
300g 199.00