Cafe Puerto Cabo in Cape Town Menu

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Nearby Sample Menus

PRAWN R40 / R76
TEMPURA PRAWN R39 / R64
PAPRIKA SWEET POTATO 29.00
PRAWN SPECIAL 105.00
- 12 prince prawns
PRAWNS & CALAMARI 139.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
VEG 29 / 46
KINGKLIP (300g) 149.00

Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Served with fries or salad
Load your Nachos with these toppings
Chimichurri
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Side 15.00

25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
PLATTERS TO SHARE

200g 159.00
300g 199.00
400g 169.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
1kg 660.00
ROASTED GARLIC SNAILS
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.