Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Feta 25.00
Side salad
a portion of our house salad
Moyo GO 32.00
The quickie-egg, toast, 2 rashes of grilled dukkah tomato
Crushed avo 85.00
Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo