Cafe Taj in Cape Town Menu

None

Nearby Sample Menus

PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
MEDITERRANEAN SALSA 30.00
CALAMARI 40.00
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
CARROT STICKS R6.00
CALAMARI STEAK 89.00
PRAWN 40 / 76
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style

Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Side 15.00
Have any of these either as a Salad or a Burrito
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- Solomillo Sirloin 500g 150.00
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
- 200g Pure Beef Burger 70.00

PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
MILANO 115.00
- Salami, avocado and wild rocket.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.

- Six sizzling hot oven-baked snails baked in garlic butter 54.00
500g 340.00
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
200g 174.00
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
1kg 240.00