Cafe Wafa in Cape Town Menu

None

Nearby Sample Menus

SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
PRINCE PRAWNS (24) 185.00
QUEEN PRAWNS (12) 209.00
CARROT STICKS R6.00
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
CALAMARI 49.00
PRAWN R40 / R76
PRAWN R48.00

Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Creamy Pepper
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Main 30.00
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Side 15.00
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada

Small R59.90
Small R11.90
Large R148.90
Medium R109.90
Small R55.90
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Large R137.90

FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
SPAGHETTI BOLOGNESE 55.00
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola

LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
300g 199.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
500g 170.00