Caffe Allegro in Cape Town Menu

None

Nearby Sample Menus

PAPRIKA SWEET POTATO 29.00
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
3 PIECE PLATTER R66.00
CRAB STICK R29.00
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
TUNA R48.00
CRAB STICK R32 / R49
CALAMARI 49.00

All served with fries or salad of the day
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Godmother: Side 60.00
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
- Chilli con Carne
- With sour cream and pico ensalada
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice

Large R159.90
Large R176.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Large R159.90
Large R148.90
Small R11.90
Double: R36.90
Medium R116.90

SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
MILANO 115.00
- Salami, avocado and wild rocket.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
Desserts may contain traces of NUTS!
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.

- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
CARPET BAG STEAK
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
LINE FISH
200g 174.00
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
GARLIC & CHEESE ROLL 38.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.