Calamari Express in Cape Town Menu

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Nearby Sample Menus

FIRECRACKER SQUID 39.00
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
CALAMARI STEAK 89.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
CALAMARI & KINGKLIP (300g) 189.00
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
TUNA R40 / R76

Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Platter for 2: 185.00
Espetada 400g
Godmother: Side 60.00
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Platter for 4: 365.00

All our mouthwatering pasta is made with only the finest & freshest ingredients.
Medium R87.90
Large R137.90
Small R59.90
Small R55.90
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
Medium R87.90
Regina
- Tomato base, ham & mushroom

CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
PARMESAN & HERB MASH 22.00
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
GELATO 32.00
- Ask your waitron for our selection.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.

- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
300g 199.00
CARPET BAG STEAK
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.