Camissa in Cape Town Menu

None

Nearby Sample Menus

CRUMBED PRAWN TAILS 46.00
- with herb mayo
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
FRESH OYSTERS 18.00each
- where available
HALLOUMI CHEESE 46.00
CALAMARI 49.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
QUEEN PRAWNS (8) 149.00
CALAMARI STEAK 89.00

Main 20.00
Cuban Sandwiches
- Served with fries or salad
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
BURRITOS SERVED WITH FRIES OR SALAD
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole

For our special little customers 12 years and younger.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
MARGHERITA PIZZA 40.00
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
PARMESAN & HERB MASH 22.00

- Baked in a creamy garlic sauce 58.00
500g 340.00
200g 174.00
SAUCES
400g 169.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.