Cape Malay Deli in Constantia Menu

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Nearby Sample Menus

CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
CALAMARI & KINGKLIP (200g) 149.00
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
TUNA R40 / R76
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
ROASTED MED VEG 29.00
MUSSELS 49.00
- in lemon garlic sauce

55.00
200g Sirloin 115.00
Chicken 89.00
Chicken fillet 90.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)

300g 199.00
300g 195.00
RUMP
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
200g 174.00
1kg 195.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.

PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
MILANO 115.00
- Salami, avocado and wild rocket.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.