Capetonian Snack Shop in Cape Town Menu

None

Nearby Sample Menus

CALAMARI STEAK 89.00
FRIED CRAB STICK R36 / R59
PRAWNS & CALAMARI 139.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
TROUT 149.00
- with prawns in a light Mediterranean sauce
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)

Main 30.00
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Side 15.00
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Half Chicken
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Godfather: Main (serves 2) 115.00
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce

Desserts may contain traces of NUTS!
CREAMED SPINACH 22.00
For our special little customers 12 years and younger.
x12 - 135
SAN MARCO 118.00
- Pancetta, banana and avocado.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.

STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
500g 340.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
200g 135.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
SIRLOIN ON THE BONE 600g 165.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
200g 169.00