Cargill's in Cape Town Menu

None

Nearby Sample Menus

  • BEEF & REEF $139.95
    • 200g Prime cut steak and calamari strips, grilled or fried
  • PRAWNS & CALAMARI $164.95
    • 6 Prawns & tender calamari strips, served with chips, rice, tartare sauce & lemon herb butter
  • CHOCOLATE BROWNIES $45.95
    • Served with ice-cream, cream or vanilla custard
  • REGINA $89.95
    • Tomato and Mozzarella cheese base with ham and mushroom topping
  • 12 x King Prawns $339.95
  • T-BONE 500g $144.95
  • NEW BEEF RIBS (in Sweetlips sauce)
  • STEAK, EGG & POTATO CHIPS 200g $104.95
  • PRINCE PRAWNS (18) 149.00
  • CALAMARI STEAK 89.00
  • SALMON & AVO R46 / R86
  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • SUSHI PLATTERS
  • TZATZIKI, TARAMA 30.00
  • Flourless almond chocolate cake 46.00
  • Honeyglazed bacon & mushroom on a crispy potato cake with poached free range eggs 57.00
  • Local smoked trout on a crispy potato cake, poached free range eggs with herb creme fraiche 97.00
  • Breakfast wrap, poached or scrambled eggs, roasted Rosa tomato, honeyglazed bacon or ham & mature cheddar 54.00
  • English muffin, creamy scrambled egg, roasted tomato & baby spinach (add avocado) 46.00
  • Corn fritters with honeyglazed bacon, avocado, coriander & onion salsa 53.00
  • Med plate, hummus, oven roasted Rosa tomato, avocado, chargrilled Haloumi cheese, olives & grilled Turkish flat bread 58.00
  • Spanish style penne, chorizo sausage, rotisserie chicken, peppers, smoked paprika & tomato 79.00
  • - Chocolate Brownies 55.00
    • ice cream and chocolate sauce
  • CLASSIC
  • ADD:
  • - Balsamic glaze 11.00
  • Ice Cream 15.00
  • CLASSIC
  • - The Moghul 74.00
    • Indian butter chicken, yogurt, crispy onion, coriander, fior di latte mozzarella
  • - Smokey Babe 155.00
    • Asian de-boned smoked pork ribs, rosso onion, corn, mint, spring onion, coriander
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • 200g 174.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • Farmhouse Chicken Schnitzel 110.90
    • Classic chicken schnitzel, beautifully finished off with cheese sauce, topped with sauteed mushrooms and crispy bacon. Served with your choice of starch.
  • Vegetarian Stir-Fry 69.90
    • Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
  • Prawn and Chicken Curry 98.90
    • Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
  • JALAPEÑO SALSA
  • Mike’s Lamb Chops 155.90
    • Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
  • GREEN CHILLI MAYO CRUSH
  • Sweet Sticky Wings 99.90
    • Chicken wings coated in a special sweet soya & ginger sauce. Served with your choice of starch.
  • Top Up with Chorizo for only 30.90
  • Prawn, Avo & Salmon Stack 98.90
    • Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
  • JALAPEÑO SALSA
  • Cheddar Mushroom Beef Burger 82.90
    • Our legendary char-grilled beef patty topped with creamy mushroom sauce & grated cheddar cheese.
  • Add extra avo (seasonal) for only 24.00
  • Goodwill’s Lamb Shank SQ
    • Oven roasted with loads of added flavour, served with samp or mash and veggies. Ask your waitron for availability, size and price.
  • 21.90
  • Top Up with a cheesy garlic sauce... 10.00
  • HOME STYLE TARTAR
  • FRESH OYSTERS 18.00each
    • where available
  • CALAMARI & KINGKLIP (200g) 149.00
  • SALMON R40 / R76
  • PRINCE PRAWNS (24) 185.00
  • KINGKLIP (300g) 149.00
  • SAILOR'S SUSHI R39.00
    • 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
  • KIDS BAKLAVA R29.00
    • layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • 868 Red Dragon Roll (4 pieces) R62.00
    • Tuna and avocado inside, topped with tuna, mayonnaise and caviar, and sprinkled with spring onion and seven spice.
  • 851 Tuna R49.00
  • 883 Tokyo Roll (4 pieces) R59.00
    • Prawn and avocado inside, topped with prawn, spring onion, sesame seeds and a drizzle of teriyaki and sweet chilli sauces.
  • 843 Vegetarian R35.00
  • 860 Salmon Roses (3 pieces) R54.00
    • Rice and avocado rounded with salmon, topped with mayonnaise and caviar.
  • (4 pieces)
  • 810 Salmon R36.00
  • 892 Menu C (10-piece Vegetarian Platter) R89.00
    • 4 Vegetable sandwich rolls, 4 vegetable inside-out rolls and 2 mayonnaise inari.
  • Pulled Chicken Pita
    • Available in your flavour
  • + Single Side R49.90
  • Single Side R24.90
  • On its own R52.50
  • Pulled Chicken R17.50
  • + Single Chips & a Nando's Roll (No swop outs) R54.90
  • On its own R39.90
  • Starter Portion and a Nando's Roll R34.90
  • - mild cheese + 14.00
  • Warmed Brie, bacon & pan-fried banana on a butter croissant 59.00
  • - pan-fried mushrooms +16.00
  • Roast chicken & Melissa's fresh herb mayonnaise
  • Toasted Sandwiches 64.00
    • Melissa's style Croque Monsieur on toasted rye with smoked ham and creamy Gruyere, creme fraiche & spring onions
  • Caramelised onion Quiche 18.00
  • 20cm R145.00
  • BEEF LASAGNE serves 10 / R425.00
    • A classic homemade bccf lasagne layered with beef mince, a classic tomato sauce, bechamel and pasta
  • Smoked Salmon & Avocado 108.00
    • Smoked salmon and avocado on a bed of mixed greens, cherry tomatoes, peppers and red onion, sprinkled with sesame seeds
  • Spicy tuna & avocado 56.00
  • Roses 168.00
    • 4 Salmon roses, 2 Tuna roses, 2 Seared tuna roses
  • Ice Cream 38.00
    • The original classic, served with hot chocolate sauce
  • Prawn & Calamari 194.00
    • 8 medium-sized grilled prawns and deep-fried calamari strips, served with tartar sauce and lemon butter
  • St Helena Bay 299.00
    • 2 Salmon fashion sandwiches, 2 Prawn fashion sandwiches, 6 Salmon roses, 4 Tuna inside out rolls, 4 California rolls
  • Sandy Bay 188.00
    • 5 Seared tuna sashimi, 5 Tuna sashimi, 5 Salmon sashimi
  • Prawn & avocado 52.00
  • CAULIFLOWER PUREE 35.00
  • MELANZANE ALLA PARMIGIANA 95.00 - One size only
    • Oven-baked aubergine with Napoletana, mozzarella, pecorino and basil.
  • FETA TRUFFLES 55 .00
    • Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
  • PREGO CHICKEN 110.00
    • Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
  • RAGU ALLA BOLOGNESE 78.00 / upsize +20
    • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
  • Baked Feta +10.00
  • SAUTEED POTATOES 25.00
  • CHICKEN LIVER PASTA 85.00 / Upsize +15
    • Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
  • - Zucchetti Pesto 90.00
    • zucchetti, basil pesto, Italian parmesan, toasted pumpkin seeds
  • - Melanzane 80.00
    • brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
  • - Arrosto 145.00
    • Asian de-boned smoked pork ribs, rosso onion, smoked paprika, mature cheddar, roasted red pepper
  • - Dressing, basil, capers, carrots, onion, croutons, pears, cucumber, green pepper, sesame seeds, sunflower seeds, pumpkin seeds, spring onion 8.00
  • - Strega 89.00
    • black mushroom, garlic, herbs, rosemary
  • - Zucchetti Verde Rosso 95.00
    • zucchetti with chicken parmigiana
  • - Margherita 66.00
    • tomato base, mozzarella, herbs
  • - Vegetarian Antipasto 85.00
    • artichokes, baby marrow, roasted red pepper, tomato, fior di latte mozzarella, olives, mini herb bread
  • Crumbed Chicken 69.00
    • Plain or Whole Wheat Wrap filled with Lettuce, crumbed Chicken Strips, Avocado, Peppadews and Cream Cheese
  • Roast Veg 45.00
    • Plain or Whole Wheat Tramezzini toasted with Roasted Vegetables and Mozzarella Cheese
  • Greek Salad 45.00
    • Lettuce, Cherry Tomatoes, Cucumber, Red Onion, Green Pepper, Feta Cheese and Olives
  • Bacon, Avo & Feta 63.50
    • Plain or Whole Wheat Tramezzini toasted with Bacon, Avocado, Feta Cheese and Mozzarella Cheese
  • Chocolate Banana Pancakes 29.50
    • 2 Pancakes with Choc-Hazelnut Spread, Banana and served with cream or ice cream
  • Roast Beef, Cheese and Mustard 49.00
  • Hollandaise Croissant 35.00
    • Toasted Croissant topped with scrambled egg & Hollandaise Sauce served with sliced tomato
  • Crumbed Chicken Strips 40.00
    • Grilled crumbed Chicken Strips served with Chips and Cheese Sauce
Cargill's

Cargill's

location

Address

20 Station Rd, Rondebosch, Cape Town, 7700, South Africa

phone

Phone

0216892666

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 2:00 PM, 6:30 – 9:00 PM, Wednesday: 12:00 AM – 2:00 PM, 6:30 – 9:00 PM, Thursday: 12:00 AM – 2:00 PM, 6:30 – 9:00 PM, Friday: 12:00 AM – 2:00 PM, 6:30 – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Special Occasion Dining ,  Serves Alcohol

Location
20 Station Rd, Rondebosch, Cape Town, 7700, South Africa