Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
CREAMED SPINACH 22.00
PLATTERS TO SHARE
x12 - 135
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
- CAPRESE 99.00
Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.