Carne in Cape Town Menu

None

Nearby Sample Menus

  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • GRILLED TUNA (200g) 149.00
  • CALAMARI STEAK 89.00
  • VILLAGE TABLE SALAD 99.00
  • PRAWNS & KINGKLIP (300g) 189.00
  • HUMMUS 30.00
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • Side 15.00
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Beef 99.00
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • - Chilli con Carne
    • With sour cream and pico ensalada
  • Rib Basket 125.00
    • 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
  • Bacon Supreme
    • Tomato base, bacon, mushroom, green pepper & onion
  • Greek (spinach)
    • Tomato base, feta cheese & spinach
  • Medium R116.90
  • Large R176.90
  • Single: R14.90
  • 2kg: R199.90
  • Medium R109.90
  • Medium R109.90
  • SPINACH AND RICOTTA RAVIOLI 120.00
    • Delicious filled ravioli in a creamy white sauce.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • SORRENTO 105.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
  • x12 - 135
  • MARGHERITA PIZZA 40.00
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
  • SIRLOIN
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • 300g 199.00
  • 1kg 240.00
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
Carne

Carne

location

Address

153 Kloof Street, Cape Town Central 8001, South Africa

phone

Phone

0214265566

email

Email

None

clock

Opened hours

Monday 12:30 - 15:0018:30 - 22:00 Tuesday 12:30 - 15:0018:30 - 22:00 Wednesday 12:30 - 15:0018:30 - 22:00 Thursday 12:30 - 15:0018:30 - 22:00 Friday 12:30 - 15:0018:30 - 22:00 Saturday 12:30 - 15:0018:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steakhouse

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
153 Kloof Street, Cape Town Central 8001, South Africa
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